Blueberry Gluten-Free Muffins, Blueberry — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 51.6 gper 100 g
- Fat
- 14.5 gper 100 g
Where to buy
Per serving (1 muffin, 62 g): 230 calories. Per 100 g: 371 calories, 4.8 g protein, 14.5 g fat.
Nutrition Facts
Serving size1 muffin (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blueberry Gluten-Free Muffins, Blueberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amaranth Flour, Amylase, Baking Powder, Baking Soda, Blueberries, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Cellulose Gum, Corn Starch, Dextrose, Egg Whites, Eggs, Enriched Gluten-free Blend, Folate, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Potato Starch, Preservative, Quinoa Flour, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Tapioca Starch, Thiamine Mononitrate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Blueberry Gluten-Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten-Free Muffins, Blueberry there are 371 calories.
How much protein is in Blueberry Gluten-Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten-Free Muffins, Blueberry there are 4.84 g protein.
How many carbohydrates are in Blueberry Gluten-Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten-Free Muffins, Blueberry there are 51.61 g carbohydrates. Of which 27.42 g sugars.
How much sugar is in Blueberry Gluten-Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten-Free Muffins, Blueberry there are 27.42 g sugars.
How much sodium (salt) is in Blueberry Gluten-Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten-Free Muffins, Blueberry there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Gluten-Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten-Free Muffins, Blueberry there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Gluten-Free Muffins, Blueberry?
The main ingredients in Blueberry Gluten-Free Muffins, Blueberry are: Amaranth Flour, Amylase, Baking Powder, Baking Soda, Blueberries.
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