HY-VEE

Hand Toasted Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 75450162714 Manufacturer: Hy-Vee, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 135 g): 329 calories. Per 100 g: 244 calories, 9.6 g protein, 11.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (135g)

Amount per servingCalories
329
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 840mg 37%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.4mg 8%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein9.6 g
Carbohydrates27.4 g
Sugars3.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.9g
Fat11.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol22 mg
Sodium622 mg
Calcium111 mg
Potassium185 mg
Iron1.1 mg
Vitamin A66.6 mcg
Vitamin C4.4 mg

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Ingredients

Beef, BHA, BHT, Bread Crumbs, Cheese Cultures, Cheeses, Citric Acid, Crust, Dextrose, Enrichment, Enzyme, Enzymes, Enzymes Asiago Cheese, Ferrous Sulfate, Flavoring, Flour, Folic Acid, Garlic Powder, Honey, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Processing Aid, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Hand Toasted Pepperoni Pizza?

Per 100 g of Hand Toasted Pepperoni Pizza there are 244 calories.

How much protein is in Hand Toasted Pepperoni Pizza?

Per 100 g of Hand Toasted Pepperoni Pizza there are 9.63 g protein.

How many carbohydrates are in Hand Toasted Pepperoni Pizza?

Per 100 g of Hand Toasted Pepperoni Pizza there are 27.41 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Hand Toasted Pepperoni Pizza?

Per 100 g of Hand Toasted Pepperoni Pizza there are 3.7 g sugars.

How much sodium (salt) is in Hand Toasted Pepperoni Pizza?

Per 100 g of Hand Toasted Pepperoni Pizza there are 622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hand Toasted Pepperoni Pizza?

Per 100 g of Hand Toasted Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hand Toasted Pepperoni Pizza?

The main ingredients in Hand Toasted Pepperoni Pizza are: Beef, BHA, BHT, Bread Crumbs, Cheese Cultures.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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