MACRINA BAKERY

Vollkorn Loaf, Vollkorn — Nutrition Facts & Ingredients

UPC 891886000754 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
9.6 gper 100 g
Carbs
48.1 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (2.5 Slices, 52 g): 130 calories. Per 100 g: 250 calories, 9.6 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.5 Slices (52g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 210mg 9%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.6 g
Carbohydrates48.1 g
Sugars7.7 g
Added sugars7.7 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)44.3g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol10 mg
Sodium404 mg
Calcium0 mg
Potassium231 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Vollkorn Loaf, Vollkorn

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

9 Grain Cereal, Ascorbic Acid, Barley Flakes, Barley Flour, Cornmeal, Eggs, Enriched Organic White Wheat Flour, Flaxseed, Folic Acid, Honey, Millet, Molasses, Niacin, Oat Flakes, Oat Flour, Organic Coarse Rye Flour, Organic Wheat Flour, Organic Whole Wheat Flour, Pumpkin Seeds, Reduced Iron, Riboflavin, Rye Flakes, Sea Salt, Sesame Seeds, Sunflower Seeds, Thiamine Mononitrate, Triticale Flakes, Water, Wheat Bran, Wheat Flakes, Wheat Germ, Yeast

Frequently asked questions

How many calories are in Vollkorn Loaf, Vollkorn?

Per 100 g of Vollkorn Loaf, Vollkorn there are 250 calories.

How much protein is in Vollkorn Loaf, Vollkorn?

Per 100 g of Vollkorn Loaf, Vollkorn there are 9.62 g protein.

How many carbohydrates are in Vollkorn Loaf, Vollkorn?

Per 100 g of Vollkorn Loaf, Vollkorn there are 48.08 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Vollkorn Loaf, Vollkorn?

Per 100 g of Vollkorn Loaf, Vollkorn there are 7.69 g sugars.

How much sodium (salt) is in Vollkorn Loaf, Vollkorn?

Per 100 g of Vollkorn Loaf, Vollkorn there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vollkorn Loaf, Vollkorn?

Per 100 g of Vollkorn Loaf, Vollkorn there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vollkorn Loaf, Vollkorn?

The main ingredients in Vollkorn Loaf, Vollkorn are: 9 Grain Cereal, Ascorbic Acid, Barley Flakes, Barley Flour, Cornmeal.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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