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Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese — Nutrition Facts & Ingredients

UPC 21130113644 Manufacturer: Safeway, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (0.5 calzone, 113 g): 330 calories. Per 100 g: 292 calories, 13.3 g protein, 15.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 calzone (113g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 850mg 37%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 2mg 11%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein13.3 g
Carbohydrates26.6 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)25.7g
Fat15.0 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol35 mg
Sodium752 mg
Calcium142 mg
Potassium142 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Black Pepper, Cheese Culture, Citric Acid, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Dextrose, Dough Conditioner Blend, Enzymes, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Malted Barley Flour, Minced Garlic, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Olive Oil, Oregano, Parsley, Pasteurized Milk, Pasteurized Whey, Pepperoni, Pork, Provolone Cheese, Reduced Iron, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Salt And Enzymes, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

Per 100 g of Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese there are 292 calories.

How much protein is in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

Per 100 g of Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese there are 13.27 g protein.

How many carbohydrates are in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

Per 100 g of Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese there are 26.55 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

Per 100 g of Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese there are 1.77 g sugars.

How much sodium (salt) is in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

Per 100 g of Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese there are 752.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

Per 100 g of Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese?

The main ingredients in Pepperoni & Four Cheese Stuffed Calzone, Pepperoni & Cheese are: Ascorbic Acid, Beef, BHA, BHT, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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