Vegetarian Kale Ricotta Ravioli — Nutrition Facts & Ingredients
- Calories
- 229per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 15.0 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1 BOWL, 227 g): 229 calories. Per 100 g: 101 calories, 5.3 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 BOWL (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetarian Kale Ricotta Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Basil, Black Pepper, Butternut Squash, Calcium Chloride, Citric Acid, Cooked Kale And Ricotta Ravioli, Dehydrated Potatoes, Durum Semolina, Eggs, Garlic, Garlic Puree, Kale, Kale Sunflower Oil, Microbial Enzyme, Mozzarella Cheese, Nutmeg, Organic Black Pepper, Parsley, Part Skimmed Milk, Red Wine Vinegar, Rice Starch, Ricotta Cheese, Salt, Sea Salt, Skim Milk, Sunflower Oil, Tomatoes, Vinegar, Water, Whey, Whole Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vegetarian Kale Ricotta Ravioli?
Per 100 g of Vegetarian Kale Ricotta Ravioli there are 101 calories.
How much protein is in Vegetarian Kale Ricotta Ravioli?
Per 100 g of Vegetarian Kale Ricotta Ravioli there are 5.29 g protein.
How many carbohydrates are in Vegetarian Kale Ricotta Ravioli?
Per 100 g of Vegetarian Kale Ricotta Ravioli there are 14.98 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Vegetarian Kale Ricotta Ravioli?
Per 100 g of Vegetarian Kale Ricotta Ravioli there are 2.2 g sugars.
How much sodium (salt) is in Vegetarian Kale Ricotta Ravioli?
Per 100 g of Vegetarian Kale Ricotta Ravioli there are 137.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Kale Ricotta Ravioli?
Per 100 g of Vegetarian Kale Ricotta Ravioli there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Kale Ricotta Ravioli?
The main ingredients in Vegetarian Kale Ricotta Ravioli are: Bacterial Culture, Basil, Black Pepper, Butternut Squash, Calcium Chloride.
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