BIG Y

Spaghetti And Meatballs — Nutrition Facts & Ingredients

UPC 18894905325 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 280 calories. Per 100 g: 200 calories, 11.4 g protein, 4.3 g fat.

Label highlights: High in sodium — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
280
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 1180mg 51%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 16.0g
Calcium 79.8mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein11.4 g
Carbohydrates29.3 g
Sugars2.9 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)27.2g
Fat4.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol29 mg
Sodium843 mg
Calcium57 mg
Iron1.9 mg
Vitamin A42.9 mcg
Vitamin C6.4 mg

Where to buy

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Ingredients

Basil, Beef, Black Pepper, Bleached Wheat Flour, Blended Oil, Bread Crumbs, Calcium Chloride, Calcium Propionate, Canola Oil, Cheese Culture, Chili Pepper, Citric Acid, Corn, Crushed Tomatoes, Dextrose, Diced Tomatoes, Durum Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Firming Agent, Folic Acid, Food Starch Modified, Garlic, Iron, Kosher Salt, Niacin, Onion, Oregano, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Preservative, Rennet And Aged Over 10 Months, Riboflavin, Salt, Semolina, Spaghetti Pasta, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Water, Wheat, Whole Eggs With Citric Acid, Yeast

Frequently asked questions

How many calories are in Spaghetti And Meatballs?

Per 100 g of Spaghetti And Meatballs there are 200 calories.

How much protein is in Spaghetti And Meatballs?

Per 100 g of Spaghetti And Meatballs there are 11.43 g protein.

How many carbohydrates are in Spaghetti And Meatballs?

Per 100 g of Spaghetti And Meatballs there are 29.29 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Spaghetti And Meatballs?

Per 100 g of Spaghetti And Meatballs there are 2.86 g sugars.

How much sodium (salt) is in Spaghetti And Meatballs?

Per 100 g of Spaghetti And Meatballs there are 843.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti And Meatballs?

Per 100 g of Spaghetti And Meatballs there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti And Meatballs?

The main ingredients in Spaghetti And Meatballs are: Basil, Beef, Black Pepper, Bleached Wheat Flour, Blended Oil.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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