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Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla — Nutrition Facts & Ingredients

UPC 681131173728 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 cupcake, 85 g): 390 calories. Per 100 g: 459 calories, 2.4 g protein, 24.7 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cupcake (85g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 220mg 10%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0.3g 1%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 0mg 0%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

459 calories in 100 g
Protein2.4 g
Carbohydrates50.6 g
Sugars38.8 g
Added sugars37.6 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)50.3g
Fat24.7 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol35 mg
Sodium259 mg
Calcium24 mg
Potassium82 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Colors, Corn Starch, Corn Syrup, Cream, Datem, Eggs, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, King Sugar Sugar, Leavening Blend, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soybean Canola Oil, Soybean Lecithin, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla there are 459 calories.

How much protein is in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla there are 2.35 g protein.

How many carbohydrates are in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla there are 50.59 g carbohydrates. Of which 38.82 g sugars.

How much sugar is in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla there are 38.82 g sugars.

How much sodium (salt) is in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

Per 100 g of Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla?

The main ingredients in Vanilla Flavor Cupcake Filled With Vanilla Frosting, Vanilla are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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