SNACK FRESH

Meat & Vegetable Tray — Nutrition Facts & Ingredients

UPC 74641060488 Manufacturer: Country Fresh Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3.6 ONZ, 102 g): 150 calories. Per 100 g: 147 calories, 3.9 g protein, 11.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3.6 ONZ (102g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 370mg 16%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1mg 6%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein3.9 g
Carbohydrates6.9 g
Sugars3.9 g
Added sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)4.9g
Fat11.8 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol15 mg
Sodium363 mg
Calcium39 mg
Potassium225 mg
Iron1.0 mg
Vitamin D0 mcg

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Ingredients

Broccoli, Canola Oil, Carrageean, Carrageenan, Carrot, Celery, Cherry Powder, Corn Starch, Culture, Cultured Celery Powder, Cultured Skim Milk, Dextrose, Distilled Vinegar, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Evaporated Cane Sugar, Garlic Powder, Guar Gum, In Collagen Casing, Lactic Acid, Lactic Acid Starter Culture, Locust Bean Gum, Modified Corn Starch, Mustard, Natural Flavors, Non Fat Buttermilk, Non Fat Sour Cream, Ranch Dressing, Salt, Sea Salt, Skim Milk Powder, Spices, Sugar, Sugar Snap Pea, Tapioca Starch, Turkey, Turkey Bites, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Meat & Vegetable Tray?

Per 100 g of Meat & Vegetable Tray there are 147 calories.

How much protein is in Meat & Vegetable Tray?

Per 100 g of Meat & Vegetable Tray there are 3.92 g protein.

How many carbohydrates are in Meat & Vegetable Tray?

Per 100 g of Meat & Vegetable Tray there are 6.86 g carbohydrates. Of which 3.92 g sugars.

How much sugar is in Meat & Vegetable Tray?

Per 100 g of Meat & Vegetable Tray there are 3.92 g sugars.

How much sodium (salt) is in Meat & Vegetable Tray?

Per 100 g of Meat & Vegetable Tray there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat & Vegetable Tray?

Per 100 g of Meat & Vegetable Tray there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat & Vegetable Tray?

The main ingredients in Meat & Vegetable Tray are: Broccoli, Canola Oil, Carrageean, Carrageenan, Carrot.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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