Fall Mini Cupcakes — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 60.6 gper 100 g
- Fat
- 15.5 gper 100 g
Where to buy
Per serving (3 cupcakes, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 15.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 cupcakes (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fall Mini Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Annatto And Turmeric, Baking Soda, Bleached Enriched Flour, Blue 1, Calcium Stearoyl-2-lactylate, Caramel Color, Carnauba Wax, Cellulose Gum, Confectioner's Glaze, Corn Starch, Corn Syrup, Datem, Dextrin, Egg Whites, Eggs, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm/palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Fall Mini Cupcakes?
Per 100 g of Fall Mini Cupcakes there are 394 calories.
How much protein is in Fall Mini Cupcakes?
Per 100 g of Fall Mini Cupcakes there are 2.82 g protein.
How many carbohydrates are in Fall Mini Cupcakes?
Per 100 g of Fall Mini Cupcakes there are 60.56 g carbohydrates. Of which 45.07 g sugars.
How much sugar is in Fall Mini Cupcakes?
Per 100 g of Fall Mini Cupcakes there are 45.07 g sugars.
How much sodium (salt) is in Fall Mini Cupcakes?
Per 100 g of Fall Mini Cupcakes there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Mini Cupcakes?
Per 100 g of Fall Mini Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Mini Cupcakes?
The main ingredients in Fall Mini Cupcakes are: Aluminum Sulfate, Annatto And Turmeric, Baking Soda, Bleached Enriched Flour, Blue 1.
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