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Cheeseburger Macaroni — Nutrition Facts & Ingredients

UPC 16000165779 Manufacturer: General Mills, Inc. Chili & Stew Updated Sep 27, 2026

Cheeseburger Macaroni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.6 ONZ, 45 g): 180 calories. Per 100 g: 400 calories, 13.3 g protein, 11.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.6 ONZ (45g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 560mg 24%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 6.0g
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein13.3 g
Carbohydrates64.4 g
Sugars6.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)62.2g
Fat11.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol11 mg
Sodium1244 mg
Calcium44 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheeseburger Macaroni

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Beef, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Color, Corn Syrup, Egg, Enriched Elbow Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Freeze Dried Cooked Seasoned Ground Beef, Garlic, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Niacin, Nonfat Milk, Onion, Palm Oil, Riboflavin, Salt, Semolina Wheat, Sodium Caseinate, Soy Protein Concentrate, Soybean Oil, Spice Extract, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum, Yellow Lakes 5 & 6, Yellows 5 & 6

Frequently asked questions

How many calories are in Cheeseburger Macaroni?

Per 100 g of Cheeseburger Macaroni there are 400 calories.

How much protein is in Cheeseburger Macaroni?

Per 100 g of Cheeseburger Macaroni there are 13.33 g protein.

How many carbohydrates are in Cheeseburger Macaroni?

Per 100 g of Cheeseburger Macaroni there are 64.44 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Cheeseburger Macaroni?

Per 100 g of Cheeseburger Macaroni there are 6.67 g sugars.

How much sodium (salt) is in Cheeseburger Macaroni?

Per 100 g of Cheeseburger Macaroni there are 1244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger Macaroni?

Per 100 g of Cheeseburger Macaroni there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger Macaroni?

The main ingredients in Cheeseburger Macaroni are: Autolyzed Yeast Extract, Beef, Caramel Color, Cheddar Cheese, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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