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Beef Pasta — Nutrition Facts & Ingredients

UPC 16000487017 Manufacturer: General Mills, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (0.33 cup, 30 g): 100 calories. Per 100 g: 333 calories, 13.3 g protein, 1.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 cup (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein13.3 g
Carbohydrates70 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)66.7g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1800 mg
Calcium0 mg
Iron1.2 mg

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Ingredients

Anticaking Agent, Beef Fat, Beef Stock, Caramel Color, Citric Acid, Color, Corn, Corn Starch, Corn Syrup, Enriched Pasta, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Garlic, Hydrolyzed Vegetable Protein, Hydrolyzed Wheat Gluten, Iron, Maltodextrin, Monoglycerides, Natural Flavors, Niacin, Onion Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Potassium Chloride, Riboflavin, Salt, Silicon Dioxide, Soy, Soy Sauce, Soybeans, Spice, Sugar, Sulfiting Agents, Thiamine Mononitrate, Wheat, Wheat Flour, Yeast Extract, Yellow 5, Yellow 5 Lake

Frequently asked questions

How many calories are in Beef Pasta?

Per 100 g of Beef Pasta there are 333 calories.

How much protein is in Beef Pasta?

Per 100 g of Beef Pasta there are 13.33 g protein.

How many carbohydrates are in Beef Pasta?

Per 100 g of Beef Pasta there are 70.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Beef Pasta?

Per 100 g of Beef Pasta there are 3.33 g sugars.

How much sodium (salt) is in Beef Pasta?

Per 100 g of Beef Pasta there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Pasta?

Per 100 g of Beef Pasta there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Pasta?

The main ingredients in Beef Pasta are: Anticaking Agent, Beef Fat, Beef Stock, Caramel Color, Citric Acid.

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Level of processing

5
Ultra-Processed
39 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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