Mexican Rice — Nutrition Facts & Ingredients
Per serving (1 cup, 144 g): 251 calories. Per 100 g: 174 calories, 3.5 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (144g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Oil, Chicken Fat, Chicken Powder, Chili Pepper, Chili Powder, Corn Starch, Disodium Guanylate, Disodium Inosinate, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Tomato, Egg Yolk, Enriched Parboiled Rice, Folic Acid, Freshness Preserved By Sodium Metabisulfite, Garlic Powder, Iron, Lipolyzed Cultured Cream, Maltodextrin, Natural Flavors, Niacin, Paprika, Refined, Rice, Roasted Garlic, Rosemary Extract And Tocopherol, Salt, Spice, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Yeast Extract
Frequently asked questions
How many calories are in Mexican Rice?
Per 100 g of Mexican Rice there are 174 calories.
How much protein is in Mexican Rice?
Per 100 g of Mexican Rice there are 3.47 g protein.
How many carbohydrates are in Mexican Rice?
Per 100 g of Mexican Rice there are 33.33 g carbohydrates. Of which 2.08 g sugars.
How much sugar is in Mexican Rice?
Per 100 g of Mexican Rice there are 2.08 g sugars.
How much sodium (salt) is in Mexican Rice?
Per 100 g of Mexican Rice there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Rice?
Per 100 g of Mexican Rice there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Rice?
The main ingredients in Mexican Rice are: Ascorbic Acid, Canola Oil, Chicken Fat, Chicken Powder, Chili Pepper.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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