WORLD CLASS BAKERY

Lemon Snail Danish, Lemon Snail — Nutrition Facts & Ingredients

UPC 843439031586 Manufacturer: Saker ShopRites, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
190per serving
Protein
5.5 gper 100 g
Carbs
49.1 gper 100 g
Fat
14.6 gper 100 g

Where to buy

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Per serving (2 ONZ, 55 g): 190 calories. Per 100 g: 345 calories, 5.5 g protein, 14.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 2.0g
Cholesterol 5.0mg 2%
Sodium 160mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 3.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein5.5 g
Carbohydrates49.1 g
Sugars29.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat14.6 g
Saturated fat7.3 g
Trans fat3.6 g
Cholesterol9 mg
Sodium291 mg
Calcium182 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C2.2 mg

Where to buy Lemon Snail Danish, Lemon Snail

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Powder, Bakingsoda, Beta Carotene, Calcium Sulfate, Canola Oil, Carrageenen Sodiumcitrate, Cirtic Acid Artificial Flavor, Corn Starch, Corn Syrup, Diacetyltartaric Acid Of Monodiglycerides, Dough Conditioner, Dried Whole Egg, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, High Gructose Corn Syrup, Invertsugar, Iron, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Lemon Powder, Niacin, Paprika, Partially Hydrogenated Soybean & Palm Oils, Pectin, Plam Oil, Potassium Sorbate, Preservative, Red40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Metabisulfite, Sodium Phosphate, Soy Flour, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Soylecithin Silicon Dioxide, Sugar, Sugar Mono & Diglycerides, Thiamine Mononitrate, Titanium Dioxde, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Water Margarine, Wheat Gluten, Xanthan Gum, Yeast, Yellow 6, Yellow5

Frequently asked questions

How many calories are in Lemon Snail Danish, Lemon Snail?

Per 100 g of Lemon Snail Danish, Lemon Snail there are 345 calories.

How much protein is in Lemon Snail Danish, Lemon Snail?

Per 100 g of Lemon Snail Danish, Lemon Snail there are 5.45 g protein.

How many carbohydrates are in Lemon Snail Danish, Lemon Snail?

Per 100 g of Lemon Snail Danish, Lemon Snail there are 49.09 g carbohydrates. Of which 29.09 g sugars.

How much sugar is in Lemon Snail Danish, Lemon Snail?

Per 100 g of Lemon Snail Danish, Lemon Snail there are 29.09 g sugars.

How much sodium (salt) is in Lemon Snail Danish, Lemon Snail?

Per 100 g of Lemon Snail Danish, Lemon Snail there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Snail Danish, Lemon Snail?

Per 100 g of Lemon Snail Danish, Lemon Snail there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Snail Danish, Lemon Snail?

The main ingredients in Lemon Snail Danish, Lemon Snail are: Ascorbic Acid, Baking Powder, Bakingsoda, Beta Carotene, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
56 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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