HOSTESS

Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue

UPC 888109111502 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 77 g): 280 calories. Per 100 g: 364 calories, 2.6 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (77g)

Amount per servingCalories
280
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 410mg 18%
Total Carbohydrate 49.0g 18%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Includes 32.0g Added Sugars 64%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein2.6 g
Carbohydrates63.6 g
Sugars41.6 g
Added sugars41.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.6g
Fat11.7 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol52 mg
Sodium532 mg
Calcium39 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue

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Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cellulose Gum, Contains 2% Or Less: Soybean Oil, Corn Starch, Cottonseed Oil, Dextrose, Egg, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Tallow, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Kernel Oil, Palm Oil, Polysorbate 60, Red 40, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid Potassium Sorbate, Soy Lecithin, Sugar, Tallow, Thiamine Mononitrate, To Retain Freshness, Water, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

Per 100 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue there are 364 calories.

How much protein is in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

Per 100 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue there are 2.6 g protein.

How many carbohydrates are in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

Per 100 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue there are 63.64 g carbohydrates. Of which 41.56 g sugars.

How much sugar is in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

Per 100 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue there are 41.56 g sugars.

How much sodium (salt) is in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

Per 100 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue there are 532.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

Per 100 g of Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue?

The main ingredients in Red, White & Blue Golden Sponge Cake With Creamy Filling, Red, White & Blue are: Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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