Multi-Seed Crisp Flatbread, Multi-Seed — Nutrition Facts & Ingredients
Per serving (3 crackers, 27 g): 110 calories. Per 100 g: 407 calories, 11.1 g protein, 9.3 g fat.
Nutrition Facts
Serving size3 crackers (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Yeast, Caraway Seeds, Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Malted Barley Flour, Minced Garlic, Minced Onion, Niacin, Poppy Seeds, Reduced Iron, Riboflavin, Sea Salt, Sesame Seeds, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Multi-Seed Crisp Flatbread, Multi-Seed?
Per 100 g of Multi-Seed Crisp Flatbread, Multi-Seed there are 407 calories.
How much protein is in Multi-Seed Crisp Flatbread, Multi-Seed?
Per 100 g of Multi-Seed Crisp Flatbread, Multi-Seed there are 11.11 g protein.
How many carbohydrates are in Multi-Seed Crisp Flatbread, Multi-Seed?
Per 100 g of Multi-Seed Crisp Flatbread, Multi-Seed there are 74.07 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Multi-Seed Crisp Flatbread, Multi-Seed?
Per 100 g of Multi-Seed Crisp Flatbread, Multi-Seed there are 3.7 g sugars.
How much sodium (salt) is in Multi-Seed Crisp Flatbread, Multi-Seed?
Per 100 g of Multi-Seed Crisp Flatbread, Multi-Seed there are 1037.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Seed Crisp Flatbread, Multi-Seed?
Per 100 g of Multi-Seed Crisp Flatbread, Multi-Seed there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Seed Crisp Flatbread, Multi-Seed?
The main ingredients in Multi-Seed Crisp Flatbread, Multi-Seed are: And Yeast, Caraway Seeds, Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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