Multi-Grain 45 Bread, Multi-Grain — Nutrition Facts & Ingredients
Per serving (2 SLICES, 44 g): 90 calories. Per 100 g: 205 calories, 11.4 g protein, 2.3 g fat.
Nutrition Facts
Serving size2 SLICES (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley, Bulgur Wheat, Calcium Propionate, Calcium Sulfate, Cellulose Fiber, Cellulose Gum, Citric Acid, Corn, Datem, Grain Vinegar, Ground Flaxmeal, Honey Solids, Millet, Modified Wheat Starch, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Oats, Potassium Iodate, Preservatives, Reb A, Rye, Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Stevia Leaf Sweetener, Sugar, Triticale, Water, Wheat, Wheat Gluten, Whole Grains, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multi-Grain 45 Bread, Multi-Grain?
Per 100 g of Multi-Grain 45 Bread, Multi-Grain there are 205 calories.
How much protein is in Multi-Grain 45 Bread, Multi-Grain?
Per 100 g of Multi-Grain 45 Bread, Multi-Grain there are 11.36 g protein.
How many carbohydrates are in Multi-Grain 45 Bread, Multi-Grain?
Per 100 g of Multi-Grain 45 Bread, Multi-Grain there are 40.91 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Multi-Grain 45 Bread, Multi-Grain?
Per 100 g of Multi-Grain 45 Bread, Multi-Grain there are 4.55 g sugars.
How much sodium (salt) is in Multi-Grain 45 Bread, Multi-Grain?
Per 100 g of Multi-Grain 45 Bread, Multi-Grain there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Grain 45 Bread, Multi-Grain?
Per 100 g of Multi-Grain 45 Bread, Multi-Grain there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Grain 45 Bread, Multi-Grain?
The main ingredients in Multi-Grain 45 Bread, Multi-Grain are: Barley, Bulgur Wheat, Calcium Propionate, Calcium Sulfate, Cellulose Fiber.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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