THE FRESH MARKET

Portabella & Fontina Cheese Artisan Ravioli — Nutrition Facts & Ingredients

UPC 737094220839 Manufacturer: The Fresh Market, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
240per serving
Protein
12 gper 100 g
Carbs
29 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 240 calories. Per 100 g: 240 calories, 12 g protein, 9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 290mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 18%
Total Sugars 1g
Protein 12g
Vitamin D 0mcg 0%
Calcium 148mg 11%
Iron 2mg 11%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein12 g
Carbohydrates29 g
Sugars1 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)24.0g
Fat9 g
Saturated fat5 g
Trans fat0 g
Cholesterol35 mg
Sodium290 mg
Calcium148 mg
Potassium270 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Portabella & Fontina Cheese Artisan Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Breadcrumbs, Butter, Caramel, Cheese Culture, Cooked Mushrooms, Corn Oil, Cream, Cream Powder, Culture, Dry Whey, Eggs, Enzymes, Filling: Portabella Mushroom, Flavoring, Flavorings, Fontina Cheese, Garlic, Guar Gum, Locust Bean Gum, Milk, Mozzarella Cheese, Mushroom Flavor, Natural Flavors, Olive Oil, Onion Powder, Parmesan Cheese, Parmesan Flavor, Parsley, Pasta: Wheat Flour, Pasteurized Cows Milk, Pasteurized Milk, Potato Flour, Red Wine, Ricotta Cheese, Salt, Stabilizer, Sugar, Unsalted Butter, Vinegar, Water, Wheat Flour, Whey, White Cheddar Cheese, Xanthan Gum, Yeast, Yeast Extract, Yesat Extract

Frequently asked questions

How many calories are in Portabella & Fontina Cheese Artisan Ravioli?

Per 100 g of Portabella & Fontina Cheese Artisan Ravioli there are 240 calories.

How much protein is in Portabella & Fontina Cheese Artisan Ravioli?

Per 100 g of Portabella & Fontina Cheese Artisan Ravioli there are 12.0 g protein.

How many carbohydrates are in Portabella & Fontina Cheese Artisan Ravioli?

Per 100 g of Portabella & Fontina Cheese Artisan Ravioli there are 29.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Portabella & Fontina Cheese Artisan Ravioli?

Per 100 g of Portabella & Fontina Cheese Artisan Ravioli there are 1.0 g sugars.

How much sodium (salt) is in Portabella & Fontina Cheese Artisan Ravioli?

Per 100 g of Portabella & Fontina Cheese Artisan Ravioli there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Portabella & Fontina Cheese Artisan Ravioli?

Per 100 g of Portabella & Fontina Cheese Artisan Ravioli there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Portabella & Fontina Cheese Artisan Ravioli?

The main ingredients in Portabella & Fontina Cheese Artisan Ravioli are: Black Pepper, Breadcrumbs, Butter, Caramel, Cheese Culture.

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Level of processing

5
Ultra-Processed
48 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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