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Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild — Nutrition Facts & Ingredients

UPC 46000444642 Manufacturer: General Mills, Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Calories
170per serving
Protein
7.3 gper 100 g
Carbs
54.5 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (2 TORTILLAS, 2 TSP SEASONING, 1 TSP SAUCE MIX, 55 g): 170 calories. Per 100 g: 309 calories, 7.3 g protein, 8.2 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 TORTILLAS, 2 TSP SEASONING, 1 TSP SAUCE MIX (55g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 1.0g
Cholesterol 0mg 0%
Sodium 820mg 36%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 40.1mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

309 calories in 100 g
Protein7.3 g
Carbohydrates54.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)52.8g
Fat8.2 g
Saturated fat1.8 g
Trans fat1.8 g
Cholesterol0 mg
Sodium1491 mg
Calcium73 mg
Iron2.6 mg
Vitamin A54.6 mcg
Vitamin C0 mg

Where to buy Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anticaking Agent, Baja Sauce Mix: Maltodextrin, Baking Powder, Baking Soda, Chili Pepper, Citric Acid, Corn Syrup Solids, Dough Conditioner, Dried Chipotle Pepper, Dried Vinegar, Enriched Flour Bleached, Enzymes, Ethoxyquin, Folic Acid, Fumaric Acid, Garlic Powder, Glycerin, Iron, L-cysteine Hydrochloride, Modified Corn Starch, Monoglycerides, Natural Flavors, Niacin, Onion Powder, Paprika, Parsley Flakes, Partially Hydrogenated Soybean Oil, Potassium Sorbate And Calcium Propionate, Preservative, Preservatives, Riboflavin, Salt, Seasoning: Corn Starch, Silicon Dioxide, Sodium Aluminum Phosphate, Spice, Sugar, Thiamine Mononitrate, Tortillas: Enriched Flour Bleached, Water, Wheat Flour, Wheat Starch, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

Per 100 g of Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild there are 309 calories.

How much protein is in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

Per 100 g of Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild there are 7.27 g protein.

How many carbohydrates are in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

Per 100 g of Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild there are 54.55 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

Per 100 g of Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild there are 1.82 g sugars.

How much sodium (salt) is in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

Per 100 g of Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild there are 1491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

Per 100 g of Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild?

The main ingredients in Restaurant Style Baja Fish Soft Taco Dinner Kit, Mild are: Anticaking Agent, Baja Sauce Mix: Maltodextrin, Baking Powder, Baking Soda, Chili Pepper.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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