MAMAMANCINI'S

Lasagna Rollups & Sauce, Lasagna — Nutrition Facts & Ingredients

UPC 872408004085 Manufacturer: MamaMancini's Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (7 ONZ, 198 g): 279 calories. Per 100 g: 141 calories, 6.1 g protein, 4.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
279
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 49.5mg 16%
Sodium 590mg 26%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2.6mg 14%
Potassium 570mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein6.1 g
Carbohydrates19.2 g
Sugars5.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)18.2g
Fat4.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol25 mg
Sodium298 mg
Calcium101 mg
Potassium288 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Anti-caking Agent, Basil, Bay Leaves, Black Pepper, Carrageenan, Cheese Cultures, Citric Acid, Cultures, Eggs, Enriched Cracker Meal, Enriched Semolina Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Imported Romano Cheese, Iron, Lasagna Rolls: Ricotta Cheese, Milk, Mozzarella Cheese, Mozzarella Cheese: Pasteurized Milk, Natamycin, Niacin, Olive Oil, Onion, Parmesan Cheese, Parsley, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pepper, Powdered Cellulose, Riboflavin, Salt, Sauce: Tomatoes, Semolina, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Lasagna Rollups & Sauce, Lasagna?

Per 100 g of Lasagna Rollups & Sauce, Lasagna there are 141 calories.

How much protein is in Lasagna Rollups & Sauce, Lasagna?

Per 100 g of Lasagna Rollups & Sauce, Lasagna there are 6.06 g protein.

How many carbohydrates are in Lasagna Rollups & Sauce, Lasagna?

Per 100 g of Lasagna Rollups & Sauce, Lasagna there are 19.19 g carbohydrates. Of which 5.05 g sugars.

How much sugar is in Lasagna Rollups & Sauce, Lasagna?

Per 100 g of Lasagna Rollups & Sauce, Lasagna there are 5.05 g sugars.

How much sodium (salt) is in Lasagna Rollups & Sauce, Lasagna?

Per 100 g of Lasagna Rollups & Sauce, Lasagna there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna Rollups & Sauce, Lasagna?

Per 100 g of Lasagna Rollups & Sauce, Lasagna there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna Rollups & Sauce, Lasagna?

The main ingredients in Lasagna Rollups & Sauce, Lasagna are: A Natural Mold Inhibitor, Anti-caking Agent, Basil, Bay Leaves, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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