Cheddar Egg Stuffed Bagels, Cheddar — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 41 g): 100 calories. Per 100 g: 244 calories, 12.2 g protein, 6.1 g fat.
Nutrition Facts
Serving size1.4 ONZ (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Cheddar Cheese, Cheese Culture, Citric Acid, Cooked Egg, Enriched Wheat Flour, Enzymes, Folic Acid, Lactic Acid, Malt Syrup, Malted Barley Flour, Natural And Artificial Butter Flavor, Niacin, Nonfat Milk, Onion, Pasteurized Milk, Pepper, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soybean Oil, Sugar, Sulfite, Thiamine Mononitrate, Vegetable Color, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whey, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cheddar Egg Stuffed Bagels, Cheddar?
Per 100 g of Cheddar Egg Stuffed Bagels, Cheddar there are 244 calories.
How much protein is in Cheddar Egg Stuffed Bagels, Cheddar?
Per 100 g of Cheddar Egg Stuffed Bagels, Cheddar there are 12.2 g protein.
How many carbohydrates are in Cheddar Egg Stuffed Bagels, Cheddar?
Per 100 g of Cheddar Egg Stuffed Bagels, Cheddar there are 34.15 g carbohydrates. Of which 2.44 g sugars.
How much sugar is in Cheddar Egg Stuffed Bagels, Cheddar?
Per 100 g of Cheddar Egg Stuffed Bagels, Cheddar there are 2.44 g sugars.
How much sodium (salt) is in Cheddar Egg Stuffed Bagels, Cheddar?
Per 100 g of Cheddar Egg Stuffed Bagels, Cheddar there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Egg Stuffed Bagels, Cheddar?
Per 100 g of Cheddar Egg Stuffed Bagels, Cheddar there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Egg Stuffed Bagels, Cheddar?
The main ingredients in Cheddar Egg Stuffed Bagels, Cheddar are: Annatto, Baking Soda, Cheddar Cheese, Cheese Culture, Citric Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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