WEIS

Cinnamon Flavored Buns With Icing, Cinnamon — Nutrition Facts & Ingredients

UPC 41497107155 Manufacturer: Weis Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Cinnamon Flavored Buns With Icing, Cinnamon has 4.8 g protein and 12.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size103 GRM (103g)

Amount per servingCalories
--
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Includes 27.0g Added Sugars 54%
Protein 5.0g
Vitamin D 1.0mcg 5%
Calcium 140mg 11%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.8 g
Carbohydrates51.5 g
Sugars26.2 g
Added sugars26.2 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)49.6g
Fat12.6 g
Saturated fat4.8 g
Cholesterol0 mg
Sodium204 mg
Calcium136 mg
Iron1.9 mg
Vitamin D1.0 mcg

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Ingredients

Acetic Acid, Agar-agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Acid Pyrophosphate, Calcium Carbonate, Calcium Sulphate, Canola Oil, Color, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose Solids, Guar Gum, Invert Sugar, Leavening, Locust Bean Gum, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soya Flour, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Titanium Dioxide, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How much protein is in Cinnamon Flavored Buns With Icing, Cinnamon?

Per 100 g of Cinnamon Flavored Buns With Icing, Cinnamon there are 4.85 g protein.

How many carbohydrates are in Cinnamon Flavored Buns With Icing, Cinnamon?

Per 100 g of Cinnamon Flavored Buns With Icing, Cinnamon there are 51.46 g carbohydrates. Of which 26.21 g sugars.

How much sugar is in Cinnamon Flavored Buns With Icing, Cinnamon?

Per 100 g of Cinnamon Flavored Buns With Icing, Cinnamon there are 26.21 g sugars.

How much sodium (salt) is in Cinnamon Flavored Buns With Icing, Cinnamon?

Per 100 g of Cinnamon Flavored Buns With Icing, Cinnamon there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Flavored Buns With Icing, Cinnamon?

Per 100 g of Cinnamon Flavored Buns With Icing, Cinnamon there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Flavored Buns With Icing, Cinnamon?

The main ingredients in Cinnamon Flavored Buns With Icing, Cinnamon are: Acetic Acid, Agar-agar, Ascorbic Acid, Baking Soda, Beta Carotene.

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Level of processing

5
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52 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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