LEWIS BAKE SHOP

Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl — Nutrition Facts & Ingredients

UPC 24126017995 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
7.1 gper 100 g
Carbs
53.6 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1 Slice, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 24.9mg 2%
Iron 0.6mg 3%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates53.6 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium89 mg
Potassium89 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Ascorbic Acid, Barley Flour, Barley Malt, Brown Sugar, Butter, Calcium Propionate And Sorbic Acid, Canola Oil, Cinnamon, Cinnamon Bits, Cinnamon Swirl, Cream, Dextrose, Dough Conditioner, Flour, Folic Acid, Fructose, Hydrogenated Cottonseed Oil, Iron, Mono & Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

Per 100 g of Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl there are 286 calories.

How much protein is in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

Per 100 g of Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl there are 7.14 g protein.

How many carbohydrates are in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

Per 100 g of Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl there are 53.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

Per 100 g of Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl there are 14.29 g sugars.

How much sodium (salt) is in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

Per 100 g of Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

Per 100 g of Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl?

The main ingredients in Cinnamon Swirl Special Recipe Bread, Cinnamon Swirl are: Annatto, Ascorbic Acid, Barley Flour, Barley Malt, Brown Sugar.

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Level of processing

5
Ultra-Processed
38 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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