Fruitcake Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Almonds, Baking Powder, Buttermilk, Cane Sugar, Cherries, Cranberries, Dried Apricots, Dried Cherries, Dried Cranberries, Enzyme, Folic Acid, Golden Raisins, Hazelnuts, Natural Flavors, Niacin, Orange Zest, Organic White Sesame Seeds, Pistachio, Reduced Iron, Riboflavin, Sea Salt, Spices, Sunflower Oil, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vanilla Bean Extract, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Fruitcake Crisps?
Per 100 g of Fruitcake Crisps there are 286.0 kcal calories.
How much protein is in Fruitcake Crisps?
Per 100 g of Fruitcake Crisps there are 7.14 g protein.
How many carbohydrates are in Fruitcake Crisps?
Per 100 g of Fruitcake Crisps there are 50.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Fruitcake Crisps?
Per 100 g of Fruitcake Crisps there are 25.0 g sugars.
How much sodium (salt) is in Fruitcake Crisps?
Per 100 g of Fruitcake Crisps there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruitcake Crisps?
Per 100 g of Fruitcake Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruitcake Crisps?
The main ingredients in Fruitcake Crisps are: Alcohol, Almonds, Baking Powder, Buttermilk, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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