RALLEY'S

Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style

UPC 46567622200 Manufacturer: Raley's Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 Sandwich, 241 g): 441 calories. Per 100 g: 183 calories, 10.0 g protein, 5.4 g fat.

Label highlights: High in sodium — 41% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (241g)

Amount per servingCalories
441
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 65.1mg 22%
Sodium 950mg 41%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 24.0g
Vitamin D 0.1mcg 1%
Calcium 28.9mg 2%
Iron 3.0mg 17%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein10.0 g
Carbohydrates22.0 g
Sugars1.2 g
Added sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)20.8g
Fat5.4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol27 mg
Sodium394 mg
Calcium12 mg
Potassium195 mg
Iron1.2 mg
Vitamin D0.1 mcg

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Ingredients

42 Grain, Acetic Acid, Ascorbic Acid, Barley Malt Extract, Boneless, Calcium Disodium EDTA Added To Protect Flavor, Calcium Sulfate, Carrot, Chicken Breast With Rib Meat, Chili, Cilantro Leaves, Daikon Radishes, Diluted With Water To 4.2% Acidity, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, French Bread, Garlic, Grade A Cultured Cream, Green Leaf Lettuce, Jalapeno Pepper, Malted Barley Flour, Marinated Vegetables, Mayonnaise, Niacin, Potassium Sorbate, Potato Starch, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Skinless Chicken Breast With Rib Meat, Sodium Bisulfate As Preservatives And Xanthan Gum, Soybean Oil, Sriracha Chili Sauce, Sriracha Sauce Sour Cream, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Malt Extract, Wheat Starch, Yeast, Yeast Extract And Citrus Extract

Frequently asked questions

How many calories are in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

Per 100 g of Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style there are 183 calories.

How much protein is in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

Per 100 g of Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style there are 9.96 g protein.

How many carbohydrates are in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

Per 100 g of Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style there are 21.99 g carbohydrates. Of which 1.24 g sugars.

How much sugar is in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

Per 100 g of Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style there are 1.24 g sugars.

How much sodium (salt) is in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

Per 100 g of Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

Per 100 g of Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style?

The main ingredients in Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos And Cilantro On A Rustic French Roll, Chicken Banh Mi Style are: 42 Grain, Acetic Acid, Ascorbic Acid, Barley Malt Extract, Boneless.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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