Taylor Fresh Foods, Inc.

Mac & Cheese With Bacon, Mac & Cheese — Nutrition Facts & Ingredients

UPC 30223111849 Other Deli Updated Sep 27, 2026

Per serving (1 cup, 160 g): 360 calories. Per 100 g: 225 calories, 9.4 g protein, 11.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (160g)

Amount per servingCalories
360
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 640mg 28%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 15.0g
Vitamin D 0.8mcg 4%
Calcium 350mg 27%
Iron 1.2mg 7%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein9.4 g
Carbohydrates16.9 g
Sugars1.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)15.7g
Fat11.9 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol34 mg
Sodium400 mg
Calcium219 mg
Potassium100 mg
Iron0.8 mg
Vitamin D0.5 mcg

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Ingredients

Added To Prevent Caking, Annatto, Apocarotenal And Annatto, Artificial Color, Black Pepper, Butter, Cayenne Pepper, Cheese Culture, Cheese Cultures Salt, Cheese Sauce Whole Milk, Cooked Macaroni Pasta Water, Corn Starch, Cream, Cured With Water, Dehydrated Garlic, Dehydrated Onions, Durum Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fully Cooked Bacon, Iron, Microbial Enzymes, Mild Cheddar Cheese Cheddar Cheese Pasteurized Milk, Milk, Milkfat, Natural Flavors, Niacin, Onion Power, Pasteurized Milk, Pasteurized Process Cheese Spread American Cheese, Potato Starch, Powdered Cellulose, Riboflavin, Salt, Semolina Pasta Semolina, Skim Milk, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamine Mononitrate, Vitamin D3, Vitamins/minerals: Vitamin B3, Water, Wheat, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Mac & Cheese With Bacon, Mac & Cheese?

Per 100 g of Mac & Cheese With Bacon, Mac & Cheese there are 225 calories.

How much protein is in Mac & Cheese With Bacon, Mac & Cheese?

Per 100 g of Mac & Cheese With Bacon, Mac & Cheese there are 9.38 g protein.

How many carbohydrates are in Mac & Cheese With Bacon, Mac & Cheese?

Per 100 g of Mac & Cheese With Bacon, Mac & Cheese there are 16.88 g carbohydrates. Of which 1.88 g sugars.

How much sugar is in Mac & Cheese With Bacon, Mac & Cheese?

Per 100 g of Mac & Cheese With Bacon, Mac & Cheese there are 1.88 g sugars.

How much sodium (salt) is in Mac & Cheese With Bacon, Mac & Cheese?

Per 100 g of Mac & Cheese With Bacon, Mac & Cheese there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With Bacon, Mac & Cheese?

Per 100 g of Mac & Cheese With Bacon, Mac & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With Bacon, Mac & Cheese?

The main ingredients in Mac & Cheese With Bacon, Mac & Cheese are: Added To Prevent Caking, Annatto, Apocarotenal And Annatto, Artificial Color, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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