Gilbert Foods LLC.

Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie

UPC 766375261636 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per 100 g, Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie has 14.7 g protein and 8.1 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (258g)

Amount per servingCalories
--
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 1360mg 59%
Total Carbohydrate 80.0g 29%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Includes 5.9g Added Sugars 12%
Protein 38.0g
Vitamin D 1.0mcg 5%
Calcium 516mg 40%
Iron 5.0mg 28%
Potassium 890mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein14.7 g
Carbohydrates31.0 g
Sugars2.7 g
Added sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)29.4g
Fat8.1 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol27 mg
Sodium527 mg
Calcium200 mg
Potassium345 mg
Iron1.9 mg
Vitamin D0.4 mcg

Where to buy Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie

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Ingredients

A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Culture, Datem, Distilled White Vinegar, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Green Leaf Lettuce, Grinder Roll, Guar Gum, Ham, Ham With Natural Juices, Malted Barley Flour, Monoglycerides, Mustard, Mustard Seed, Niacin, Pasteurized Part-skim Milk, Potassium Lactate, Red Onion, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Swiss Cheese, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Wheat Gluten, Whole Melted Barley Flour, Yeast

Frequently asked questions

How much protein is in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie?

Per 100 g of Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie there are 14.73 g protein.

How many carbohydrates are in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie?

Per 100 g of Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie there are 31.01 g carbohydrates. Of which 2.71 g sugars.

How much sugar is in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie?

Per 100 g of Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie there are 2.71 g sugars.

How much sodium (salt) is in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie?

Per 100 g of Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie?

Per 100 g of Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie?

The main ingredients in Ham & Swiss Hoagie Mustard Artisan Sandwich, Ham & Swiss Hoagie are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color.

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Level of processing

5
Ultra-Processed
43 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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