MICHELINA'S

Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 73369070243 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 213 g): 249 calories. Per 100 g: 117 calories, 3.3 g protein, 5.2 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (213g)

Amount per servingCalories
249
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 630mg 27%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.1g 4%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 1.0mcg 5%
Calcium 85.2mg 7%
Iron 1.0mg 6%
Potassium 104mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein3.3 g
Carbohydrates14.6 g
Sugars0.5 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)14.1g
Fat5.2 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol7 mg
Sodium296 mg
Calcium40 mg
Potassium49 mg
Iron0.5 mg
Vitamin D0.5 mcg

Where to buy Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese

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Ingredients

Annatto, BHA & BHT Added To Protect Flavor, Blue Cheese, Blue Cheese Flavor, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Flavor, Cooked Enriched Macaroni Product, Cream, Cultured, Cultured Milk, Cultures, Disodium Phosphate, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Half And Half, Less Than 2% Vegetable Mono And Diglycerides, Liquid And Hydrogenated Soybean Oil, Margarine, Milk, Modified Food Starch, Mustard Flour, Natural And Artificial Flavor, Natural Flavors, Niacin, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Riboflavin, Romano Cheese, Salt, Sodium Phosphate, Soy Lecithin, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate And Vitamin D3 Added, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese there are 117 calories.

How much protein is in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese there are 3.29 g protein.

How many carbohydrates are in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese there are 14.55 g carbohydrates. Of which 0.47 g sugars.

How much sugar is in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese there are 0.47 g sugars.

How much sodium (salt) is in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese?

The main ingredients in Macaroni & Cheese With Cheddar & Romano, Macaroni & Cheese are: Annatto, BHA & BHT Added To Protect Flavor, Blue Cheese, Blue Cheese Flavor, Canola Oil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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