Pumpkin Cake Roll — Nutrition Facts & Ingredients
Per serving (0.125 cake, 78 g): 240 calories. Per 100 g: 308 calories, 3.9 g protein, 12.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 cake (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Beta Carotene, Calcium Propionate, Carob Bean Gum, Cinnamon, Corn Starch, Corn Syrup, Cream Cheese, Cultured Pasteurized Milk And Cream, Dextrose, Egg Blend, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Guar Gum, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Margarine, Modified Food Starch, Mono & Diglycerides, Niacin, Palm Oil, Powdered Sugar, Preservative, Propylene Glycol, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Sugar Coating, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 308 calories.
How much protein is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 3.85 g protein.
How many carbohydrates are in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 44.87 g carbohydrates. Of which 34.62 g sugars.
How much sugar is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 34.62 g sugars.
How much sodium (salt) is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake Roll?
The main ingredients in Pumpkin Cake Roll are: Artificial Flavors, Baking Soda, Beta Carotene, Calcium Propionate, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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