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Split Top Wheat Enriched Bread — Nutrition Facts & Ingredients

UPC 24126014758 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
7.1 gper 100 g
Carbs
46.4 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 23.0mg 2%
Iron 0.8mg 4%
Potassium 38.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium82 mg
Potassium136 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Split Top Wheat Enriched Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Ethoxylated Mono- And Diglycerides, Folic Acid, Iron, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour Flour, Vitamin B9, Water, Wheat Bran, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 250 calories.

How much protein is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 7.14 g protein.

How many carbohydrates are in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 7.14 g sugars.

How much sodium (salt) is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Enriched Bread?

Per 100 g of Split Top Wheat Enriched Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Enriched Bread?

The main ingredients in Split Top Wheat Enriched Bread are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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