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Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar — Nutrition Facts & Ingredients

UPC 78742009834 Manufacturer: Wal-Mart Stores, Inc. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
7.0 gper 100 g
Carbs
35.1 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (0.2 LOAF, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 LOAF (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 160mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 1.0mcg 5%
Calcium 30.2mg 2%
Iron 1.2mg 7%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein7.0 g
Carbohydrates35.1 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)33.3g
Fat7.0 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol9 mg
Sodium281 mg
Calcium53 mg
Potassium105 mg
Iron2.1 mg
Vitamin D1.8 mcg

Where to buy Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Anti-caking Agents, Ascorbic Acid, Corn Based Textured Vegetable Protein, Dehydrated Natural Wheat Sour, Dehydrated Roasted Garlic, Dough Conditioners, Dough Improver, Dried Rye Sour, Enriched Wheat Flour, Enzymes, Fermented Durum Flour, Folic Acid, Food Starch Modified, Garlic And Herb Seasoning, Green Bell Peppers, Jalapeno Peppers, Less Than 2% Canola Oil Added As A Processing Aid, Malt, Malted Barley Flour, Minced Garlic, Mold Inhibitor, Natamycin, Natural Flavors, Niacin, Olive Oil, Pasteurized Cultured Milk, Potato Flour, Potato Starch And Cornstarch, Reduced Iron, Riboflavin, Salt, Sea Salt, Shredded Cheddar Cheese, Soybean Oil, Spices, Sunflower Lecithin, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

Per 100 g of Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar there are 228 calories.

How much protein is in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

Per 100 g of Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar there are 7.02 g protein.

How many carbohydrates are in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

Per 100 g of Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar there are 35.09 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

Per 100 g of Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

Per 100 g of Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

Per 100 g of Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar?

The main ingredients in Jalapeno And Cheddar Focaccia, Jalapeno And Cheddar are: Annatto, Anti-caking Agents, Ascorbic Acid, Corn Based Textured Vegetable Protein, Dehydrated Natural Wheat Sour.

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Level of processing

5
Ultra-Processed
43 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Types of fat

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