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Traditional Flavored Cheese Danish Strip, Traditional — Nutrition Facts & Ingredients

UPC 688267574382 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 danish, 50 g): 180 calories. Per 100 g: 360 calories, 6 g protein, 18 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 danish (50g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 3g
Vitamin D 1.3mcg 6%
Calcium 10mg 1%
Iron 0.8mg 4%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein6 g
Carbohydrates40 g
Sugars16 g
Added sugars16 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat18 g
Saturated fat8 g
Trans fat0 g
Cholesterol40 mg
Sodium420 mg
Calcium20 mg
Potassium80 mg
Iron1.6 mg
Vitamin D2.6 mcg

Where to buy Traditional Flavored Cheese Danish Strip, Traditional

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Ingredients

Agar, Artificial Flavors, Ascorbic Acid, Beta Carotene, Calcium Lactate, Carob Bean Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vegetable, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Traditional Flavored Cheese Danish Strip, Traditional?

Per 100 g of Traditional Flavored Cheese Danish Strip, Traditional there are 360 calories.

How much protein is in Traditional Flavored Cheese Danish Strip, Traditional?

Per 100 g of Traditional Flavored Cheese Danish Strip, Traditional there are 6.0 g protein.

How many carbohydrates are in Traditional Flavored Cheese Danish Strip, Traditional?

Per 100 g of Traditional Flavored Cheese Danish Strip, Traditional there are 40.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Traditional Flavored Cheese Danish Strip, Traditional?

Per 100 g of Traditional Flavored Cheese Danish Strip, Traditional there are 16.0 g sugars.

How much sodium (salt) is in Traditional Flavored Cheese Danish Strip, Traditional?

Per 100 g of Traditional Flavored Cheese Danish Strip, Traditional there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Flavored Cheese Danish Strip, Traditional?

Per 100 g of Traditional Flavored Cheese Danish Strip, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Flavored Cheese Danish Strip, Traditional?

The main ingredients in Traditional Flavored Cheese Danish Strip, Traditional are: Agar, Artificial Flavors, Ascorbic Acid, Beta Carotene, Calcium Lactate.

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Level of processing

5
Ultra-Processed
48 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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