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Wheat Bread, Honey — Nutrition Facts & Ingredients

UPC 38259101889 Manufacturer: Bi-Lo Inc. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
11.5 gper 100 g
Carbs
50 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per serving (0.9 ONZ, 26 g): 70 calories. Per 100 g: 269 calories, 11.5 g protein, 1.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.9 ONZ (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein11.5 g
Carbohydrates50 g
Sugars7.7 g
Added sugars7.7 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)46.2g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium423 mg
Calcium192 mg
Potassium0 mg
Iron3.9 mg
Vitamin D0 mcg

Where to buy Wheat Bread, Honey

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Honey, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour

Frequently asked questions

How many calories are in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 269 calories.

How much protein is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 11.54 g protein.

How many carbohydrates are in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 50.0 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 7.69 g sugars.

How much sodium (salt) is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Bread, Honey?

Per 100 g of Wheat Bread, Honey there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Bread, Honey?

The main ingredients in Wheat Bread, Honey are: Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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