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Bread, Split Top Butter — Nutrition Facts & Ingredients

UPC 38259102503 Manufacturer: Bi-Lo Inc. Breads & Buns Updated Sep 27, 2026

Calories
60per serving
Protein
11.5 gper 100 g
Carbs
46.1 gper 100 g
Fat
1.9 gper 100 g

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Per serving (0.9 ONZ, 26 g): 60 calories. Per 100 g: 231 calories, 11.5 g protein, 1.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.9 ONZ (26g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 55.1mg 4%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein11.5 g
Carbohydrates46.1 g
Sugars3.9 g
Added sugars3.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)42.4g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium365 mg
Calcium212 mg
Potassium0 mg
Iron3.9 mg
Vitamin D0 mcg

Where to buy Bread, Split Top Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Butter, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Datem, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Made From Milk, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Bread, Split Top Butter?

Per 100 g of Bread, Split Top Butter there are 231 calories.

How much protein is in Bread, Split Top Butter?

Per 100 g of Bread, Split Top Butter there are 11.54 g protein.

How many carbohydrates are in Bread, Split Top Butter?

Per 100 g of Bread, Split Top Butter there are 46.15 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Bread, Split Top Butter?

Per 100 g of Bread, Split Top Butter there are 3.85 g sugars.

How much sodium (salt) is in Bread, Split Top Butter?

Per 100 g of Bread, Split Top Butter there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Split Top Butter?

Per 100 g of Bread, Split Top Butter there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Split Top Butter?

The main ingredients in Bread, Split Top Butter are: Ammonium Sulfate, Butter, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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