RUSSO'S BAKERY

Multi Grain Bread — Nutrition Facts & Ingredients

UPC 52417002146 Manufacturer: Russo's Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 38 g): 100 calories. Per 100 g: 263 calories, 10.5 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.5 g
Carbohydrates52.6 g
Sugars5.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat2.6 g
Saturated fat0 g
Cholesterol0 mg
Sodium553 mg
Calcium105 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C3.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate, Caramel Color, Cinnamon, Cracked Wheat, Datem, Defatted Enzyme Active Soy Flour, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Each Of The Following: Sunflower Seeds, Enzyme, Enzyme Active Soy Flour, Enzymes, Flax Seed, Folic Acid, High Fructose Corn Syrup, L-cysteine Hydrochloride, Lactic Acid, Millet, Natural Flavors, Niacin, Oat Flakes, Potassium Bromate, Preservative, Reduced Iron, Riboflavin, Salt, Sea Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unsulfured Molasses, Water, Wheat Bran, Yeast

Frequently asked questions

How many calories are in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 263 calories.

How much protein is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 10.53 g protein.

How many carbohydrates are in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 52.63 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 5.26 g sugars.

How much sodium (salt) is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multi Grain Bread?

Per 100 g of Multi Grain Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multi Grain Bread?

The main ingredients in Multi Grain Bread are: Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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