Multi Grain Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 38 g): 100 calories. Per 100 g: 263 calories, 10.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size1 SLICE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate, Caramel Color, Cinnamon, Cracked Wheat, Datem, Defatted Enzyme Active Soy Flour, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Each Of The Following: Sunflower Seeds, Enzyme, Enzyme Active Soy Flour, Enzymes, Flax Seed, Folic Acid, High Fructose Corn Syrup, L-cysteine Hydrochloride, Lactic Acid, Millet, Natural Flavors, Niacin, Oat Flakes, Potassium Bromate, Preservative, Reduced Iron, Riboflavin, Salt, Sea Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unsulfured Molasses, Water, Wheat Bran, Yeast
Frequently asked questions
How many calories are in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 263 calories.
How much protein is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 10.53 g protein.
How many carbohydrates are in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 52.63 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 5.26 g sugars.
How much sodium (salt) is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Grain Bread?
The main ingredients in Multi Grain Bread are: Ascorbic Acid, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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Nutrition facts for other products from Russo's Bakery:
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- Cinnamon Apple Bread
- Pumpernickel Rye
- Marble Rye
- New York Cracked Wheat Bread
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