TRIDENT SEAFOODS

Nashville Hot Breaded Appetizers, Nashville Hot — Nutrition Facts & Ingredients

UPC 28029343250 Manufacturer: Trident Seafoods Corp. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
170per serving
Protein
13.6 gper 100 g
Carbs
18.5 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (2.9 oz, 81 g): 170 calories. Per 100 g: 210 calories, 13.6 g protein, 8.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.9 oz (81g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 420mg 18%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 11g
Vitamin D 0.1mcg 1%
Calcium 20.2mg 2%
Iron 1.1mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein13.6 g
Carbohydrates18.5 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)17.3g
Fat8.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol37 mg
Sodium519 mg
Calcium25 mg
Potassium247 mg
Iron1.4 mg
Vitamin D0.1 mcg

Where to buy Nashville Hot Breaded Appetizers, Nashville Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alaska Pollock, Ancho Chili Pepper, Baking Soda, Cayenne Pepper, Corn Maltodextrin, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Distilled Vinegar, Enriched Wheat Flour, Extractives Of Capsicum, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Garlic Powder, Hot Sauce, Hydroxypropyl Methylcellulose, Including Celery Seed, Leavening, Malic Acid, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Onion Powder, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soy Protein Isolate, Soybean Canola, Spices, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Oil, Vinegar Solids, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Nashville Hot Breaded Appetizers, Nashville Hot?

Per 100 g of Nashville Hot Breaded Appetizers, Nashville Hot there are 210 calories.

How much protein is in Nashville Hot Breaded Appetizers, Nashville Hot?

Per 100 g of Nashville Hot Breaded Appetizers, Nashville Hot there are 13.58 g protein.

How many carbohydrates are in Nashville Hot Breaded Appetizers, Nashville Hot?

Per 100 g of Nashville Hot Breaded Appetizers, Nashville Hot there are 18.52 g carbohydrates. Of which 1.23 g sugars.

How much sugar is in Nashville Hot Breaded Appetizers, Nashville Hot?

Per 100 g of Nashville Hot Breaded Appetizers, Nashville Hot there are 1.23 g sugars.

How much sodium (salt) is in Nashville Hot Breaded Appetizers, Nashville Hot?

Per 100 g of Nashville Hot Breaded Appetizers, Nashville Hot there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nashville Hot Breaded Appetizers, Nashville Hot?

Per 100 g of Nashville Hot Breaded Appetizers, Nashville Hot there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nashville Hot Breaded Appetizers, Nashville Hot?

The main ingredients in Nashville Hot Breaded Appetizers, Nashville Hot are: Alaska Pollock, Ancho Chili Pepper, Baking Soda, Cayenne Pepper, Corn Maltodextrin.

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Level of processing

5
Ultra-Processed
46 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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