DONATELLO'S

3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese

UPC 76808050189 Manufacturer: Barilla G & R F.Lli S.P.A. Pizza Updated Sep 27, 2026

Per serving (1 pizza, 96 g): 220 calories. Per 100 g: 229 calories, 8.3 g protein, 7.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 pizza (96g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 380mg 17%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 6g
Includes 2.0g Added Sugars 4%
Protein 8.0g
Calcium 80.6mg 6%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein8.3 g
Carbohydrates33.3 g
Sugars6.2 g
Added sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)31.2g
Fat7.3 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol5 mg
Sodium396 mg
Calcium84 mg
Iron2.1 mg

Where to buy 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese

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Ingredients

Aid, Annatto, Antioxidant, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Benzoyl Peroxide, Black Pepper, Canola Oil, Cheddar Cheese, Cheese Cultures, Citric Acid, Color, Corn Starch, Cream, Crust: Bleached Enriched Wheat Flour, Enyzmes, Enzyme Added For Improved Baking, Enzymes, Fennel, Folic Acid, Garlic, Imitation Mozzarella Cheese Water, Lactic Acid, Leavening, Lipase, Low Moisture Part Skim Mozzarella, Mfg, Milk, Modified Corn Starch, Monocalcium Phosphate, Niacin, Onion, Oregano, Palm Oil, Palm Oil With Soya Lecithin, Parmesan Cheese: Milk, Potassium Sorbate, Powdered Cellulose, Reduced Iron, Rennet Casein, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Topping: Sauce Water, Trisodium Citrate, Turmeric, Ultrafiltered Milk, Water, Wheat Flour, Whey, Whey Powder, Yeast

Allergens

May contain: Calcium Chloride, Natamycin (antimicrobial, Powdered Cellulose To Prevent Caking

Frequently asked questions

How many calories are in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

Per 100 g of 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese there are 229 calories.

How much protein is in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

Per 100 g of 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese there are 8.33 g protein.

How many carbohydrates are in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

Per 100 g of 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese there are 33.33 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

Per 100 g of 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese there are 6.25 g sugars.

How much sodium (salt) is in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

Per 100 g of 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

Per 100 g of 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese?

The main ingredients in 3 Cheese Mozzarella, Cheddar & Parmesan Mini Pizzas, 3 Cheese are: Aid, Annatto, Antioxidant, Ascorbic Acid Added As A Dough Conditioner, Baking Soda.

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Level of processing

5
Ultra-Processed
59 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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