FRESH & EASY

Fresh & Easy, Carrot Cupcake — Nutrition Facts & Ingredients

UPC 5051379100988 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 128 g): 490 calories. Per 100 g: 383 calories, 1.6 g protein, 20.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (128g)

Amount per servingCalories
490
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 241mg 10%
Total Carbohydrate 62.0g 23%
Dietary Fiber 2.9g 11%
Total Sugars 42.0g
Protein 2.0g
Calcium 60.2mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein1.6 g
Carbohydrates48.4 g
Sugars32.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)46.1g
Fat20.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol39 mg
Sodium188 mg
Calcium47 mg
Iron0.8 mg
Vitamin A703 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Fresh & Easy, Carrot Cupcake

Prices and availability are set by the retailer.

Ingredients

All Purpose Flour, Allspice, Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Carrot, Cinnamon, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Eggs, Folic Acid, Guar Gum, It Monocalcium Phosphate, Lactose, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Modified Whey, Mono- And Di-glycerides, Natural Flavors, Natural Vanilla Flavor, Niacin, Orange Sprinkles, Palm Oil, Paprika Oleoresin, Pasteurized Cultured Milk, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Skimmed Milk Powder, Sodium Aluminum Sulfate, Soluble Corn Fiber, Soy Lecithin, Stabilizer, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Whey Powder, Whole Milk Powder, Xanthan Gum Carob Gum

Frequently asked questions

How many calories are in Fresh & Easy, Carrot Cupcake?

Per 100 g of Fresh & Easy, Carrot Cupcake there are 383 calories.

How much protein is in Fresh & Easy, Carrot Cupcake?

Per 100 g of Fresh & Easy, Carrot Cupcake there are 1.56 g protein.

How many carbohydrates are in Fresh & Easy, Carrot Cupcake?

Per 100 g of Fresh & Easy, Carrot Cupcake there are 48.44 g carbohydrates. Of which 32.81 g sugars.

How much sugar is in Fresh & Easy, Carrot Cupcake?

Per 100 g of Fresh & Easy, Carrot Cupcake there are 32.81 g sugars.

How much sodium (salt) is in Fresh & Easy, Carrot Cupcake?

Per 100 g of Fresh & Easy, Carrot Cupcake there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh & Easy, Carrot Cupcake?

Per 100 g of Fresh & Easy, Carrot Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh & Easy, Carrot Cupcake?

The main ingredients in Fresh & Easy, Carrot Cupcake are: All Purpose Flour, Allspice, Baking Powder, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
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48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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