Cheese Franks In A Blanket, Cheese — Nutrition Facts & Ingredients
- Calories
- 297per serving
- Protein
- 9.9 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 15.4 gper 100 g
Where to buy
Per 100 g, Cheese Franks In A Blanket, Cheese has 297 calories, 9.9 g protein and 15.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Franks In A Blanket, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Gum, And Natamycin, Artificial Color, Ascorbic Acid, Bagel Dough: Bleached Bromated Enriched Flour, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter Flavoring Water, Calcium Propionate Crystal, Cheddar Cheese, Cocktail Franks: Beef, Cottonseed Oil, Dinner Roll, Enzymes, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Hydrolyzed Corn Protein, Intens Extensibility, Iron, L-cysteine, Malted Barley Flour, Milkfat, Natural Flavorings, Niacin, Paprika, Pasteurized Cultured Milk, Pasteurized Processed Cheddar Cheese, Potassium Sorbate, Powered Cellulose, Propylene Glycol, Red 40, Reduced Iron, Reduced Potassium Bromate, Riboflavin, Saccharomyces Cerevisiae, Salt, Sodium Benzoate, Sodium Cate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soybean Oil, Ssl, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cheese Franks In A Blanket, Cheese?
Per 100 g of Cheese Franks In A Blanket, Cheese there are 297 calories.
How much protein is in Cheese Franks In A Blanket, Cheese?
Per 100 g of Cheese Franks In A Blanket, Cheese there are 9.89 g protein.
How many carbohydrates are in Cheese Franks In A Blanket, Cheese?
Per 100 g of Cheese Franks In A Blanket, Cheese there are 28.57 g carbohydrates. Of which 5.49 g sugars.
How much sugar is in Cheese Franks In A Blanket, Cheese?
Per 100 g of Cheese Franks In A Blanket, Cheese there are 5.49 g sugars.
How much sodium (salt) is in Cheese Franks In A Blanket, Cheese?
Per 100 g of Cheese Franks In A Blanket, Cheese there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Franks In A Blanket, Cheese?
Per 100 g of Cheese Franks In A Blanket, Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Franks In A Blanket, Cheese?
The main ingredients in Cheese Franks In A Blanket, Cheese are: Acacia Gum, And Natamycin, Artificial Color, Ascorbic Acid, Bagel Dough: Bleached Bromated Enriched Flour.
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