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Chocolate Babka, Chocolate — Nutrition Facts & Ingredients

UPC 681131248198 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
270per serving
Protein
7.1 gper 100 g
Carbs
55.4 gper 100 g
Fat
26.8 gper 100 g

Where to buy

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Per serving (1/8 PASTRY, 56 g): 270 calories. Per 100 g: 482 calories, 7.1 g protein, 26.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/8 PASTRY (56g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 49.8mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 17.0g Added Sugars 34%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.9mg 11%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

482 calories in 100 g
Protein7.1 g
Carbohydrates55.4 g
Sugars30.4 g
Added sugars30.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)53.6g
Fat26.8 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol45 mg
Sodium89 mg
Calcium36 mg
Potassium179 mg
Iron3.4 mg
Vitamin D0 mcg

Where to buy Chocolate Babka, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Cake Flour, Calcium Sulfate, Cane Sugar, Canola Oil, Chocolate Filling, Cinnamon, Cocoa Liquor, Cocoa Powder, Corn Starch, Corn Syrup, Egg, Enriched Wheat Flour, Enzyme, Filtered Water, Folic Acid, Guar Gum, Invert Sugar, Light Brown Sugar, Magnesium Chloride, Malted Barley Flour, Modified Cornstarch, Modified Tapioca Starch, Molasses, Monocalcium Phosphate, Natural Flavors, Niacin, Orange Juice, Orange Juice Concentrate, Palm Oil Shortening, Pastry Flour, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybeans, Sugar, Tapioca Starch, Thiamine Mononitrate, Tofu, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chocolate Babka, Chocolate?

Per 100 g of Chocolate Babka, Chocolate there are 482 calories.

How much protein is in Chocolate Babka, Chocolate?

Per 100 g of Chocolate Babka, Chocolate there are 7.14 g protein.

How many carbohydrates are in Chocolate Babka, Chocolate?

Per 100 g of Chocolate Babka, Chocolate there are 55.36 g carbohydrates. Of which 30.36 g sugars.

How much sugar is in Chocolate Babka, Chocolate?

Per 100 g of Chocolate Babka, Chocolate there are 30.36 g sugars.

How much sodium (salt) is in Chocolate Babka, Chocolate?

Per 100 g of Chocolate Babka, Chocolate there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Babka, Chocolate?

Per 100 g of Chocolate Babka, Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Babka, Chocolate?

The main ingredients in Chocolate Babka, Chocolate are: Baking Powder, Baking Soda, Cake Flour, Calcium Sulfate, Cane Sugar.

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Level of processing

5
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47 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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