White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing
- Calories
- 360per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 63.0 gper 100 g
- Fat
- 19.8 gper 100 g
Where to buy
Per serving (1/20 OF CAKE, 81 g): 360 calories. Per 100 g: 444 calories, 2.5 g protein, 19.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/20 OF CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Blue 1, Blue 1 Lake, Canola Oil, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pastel Confetti Sprinkles, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour
Frequently asked questions
How many calories are in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 444 calories.
How much protein is in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 2.47 g protein.
How many carbohydrates are in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 62.96 g carbohydrates. Of which 49.38 g sugars.
How much sugar is in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 49.38 g sugars.
How much sodium (salt) is in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
The main ingredients in White 1/4 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing are: Baking Soda, Blue 1, Blue 1 Lake, Canola Oil, Cellulose Gum.
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