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8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream

UPC 694022011597 Manufacturer: Fair Market, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/6 PIE, 122 g): 420 calories. Per 100 g: 344 calories, 2.5 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 PIE (122g)

Amount per servingCalories
420
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 329mg 14%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Protein 3.0g
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein2.5 g
Carbohydrates40.2 g
Sugars20.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)39.4g
Fat18.9 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol12 mg
Sodium270 mg
Calcium33 mg
Iron0.9 mg
Vitamin A49.2 mcg
Vitamin C0 mg

Where to buy 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream

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Ingredients

A Milk Derivative, Alkalized, Artificial Color, Artificial Flavors, Beta Carotene, Calcium Propionate, Carrageenan, Cocoa, Coconut Oil, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup Nonfat Milk, Kosher Salt, Margarine, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Palm Oil, Partially Hydrogenated Soybean Oil, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Sodium Benzoate, Sodium Caseinate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vitamin A Palmitate, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

Per 100 g of 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream there are 344 calories.

How much protein is in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

Per 100 g of 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream there are 2.46 g protein.

How many carbohydrates are in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

Per 100 g of 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream there are 40.16 g carbohydrates. Of which 20.49 g sugars.

How much sugar is in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

Per 100 g of 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream there are 20.49 g sugars.

How much sodium (salt) is in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

Per 100 g of 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

Per 100 g of 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream?

The main ingredients in 8" Sea Salt Caramel Pie With Chocolate Cream, Chocolate Cream are: A Milk Derivative, Alkalized, Artificial Color, Artificial Flavors, Beta Carotene.

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Level of processing

5
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43 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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