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Assorted Cupcakes, Vanilla & Chocolate — Nutrition Facts & Ingredients

UPC 78742365862 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Assorted Cupcakes, Vanilla & Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 cupcakes, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 19.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 cupcakes (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 250mg 11%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Includes 31.0g Added Sugars 62%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates59.1 g
Sugars43.7 g
Added sugars43.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)57.8g
Fat19.7 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol14 mg
Sodium352 mg
Calcium0 mg
Potassium0 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Flour, Blue 1, Blue 1 Lake, Calcium Sulfate, Carrageenan, Cellulose Gum, Cocoa, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, Leavening, Milk Protein Concentrate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Tapioca Starch, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Assorted Cupcakes, Vanilla & Chocolate?

Per 100 g of Assorted Cupcakes, Vanilla & Chocolate there are 423 calories.

How much protein is in Assorted Cupcakes, Vanilla & Chocolate?

Per 100 g of Assorted Cupcakes, Vanilla & Chocolate there are 2.82 g protein.

How many carbohydrates are in Assorted Cupcakes, Vanilla & Chocolate?

Per 100 g of Assorted Cupcakes, Vanilla & Chocolate there are 59.15 g carbohydrates. Of which 43.66 g sugars.

How much sugar is in Assorted Cupcakes, Vanilla & Chocolate?

Per 100 g of Assorted Cupcakes, Vanilla & Chocolate there are 43.66 g sugars.

How much sodium (salt) is in Assorted Cupcakes, Vanilla & Chocolate?

Per 100 g of Assorted Cupcakes, Vanilla & Chocolate there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Cupcakes, Vanilla & Chocolate?

Per 100 g of Assorted Cupcakes, Vanilla & Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Cupcakes, Vanilla & Chocolate?

The main ingredients in Assorted Cupcakes, Vanilla & Chocolate are: Aluminum Sulfate, Baking Soda, Bleached Enriched Flour, Blue 1, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
54 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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