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Strawberry Shortcake Mini Muffins, Strawberry — Nutrition Facts & Ingredients

UPC 24300045394 Manufacturer: McKee Foods Corporation Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Strawberry Shortcake Mini Muffins, Strawberry
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pouch (48g) Per pouch, 48 g): 180 calories. Per 100 g: 375 calories, 4.2 g protein, 12.5 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pouch (48g) Per pouch (48g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 200mg 9%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 18g Added Sugars 36%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 35.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein4.2 g
Carbohydrates60.4 g
Sugars37.5 g
Added sugars37.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.4g
Fat12.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol21 mg
Sodium417 mg
Calcium21 mg
Potassium73 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Blue 2 Lake, Canola Oil, Carnauba Wax, Citric Acid, Dextrose, Dried Egg Whites, Dried Eggs, Each Of The Following: Modified Corn Starch, Enriched Bleached Flour, Folic Acid, Guar Gum, High Oleic Sunflower Oil, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Propylene Glycol Monostearate, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Strawberry, Strawberry Flavored Bits, Sugar, Sunflower Lecithin, Thiamine Mononitrate, To Preserve Freshness, Tocopherols, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Shortcake Mini Muffins, Strawberry?

Per 100 g of Strawberry Shortcake Mini Muffins, Strawberry there are 375 calories.

How much protein is in Strawberry Shortcake Mini Muffins, Strawberry?

Per 100 g of Strawberry Shortcake Mini Muffins, Strawberry there are 4.17 g protein.

How many carbohydrates are in Strawberry Shortcake Mini Muffins, Strawberry?

Per 100 g of Strawberry Shortcake Mini Muffins, Strawberry there are 60.42 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Strawberry Shortcake Mini Muffins, Strawberry?

Per 100 g of Strawberry Shortcake Mini Muffins, Strawberry there are 37.5 g sugars.

How much sodium (salt) is in Strawberry Shortcake Mini Muffins, Strawberry?

Per 100 g of Strawberry Shortcake Mini Muffins, Strawberry there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Shortcake Mini Muffins, Strawberry?

Per 100 g of Strawberry Shortcake Mini Muffins, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Shortcake Mini Muffins, Strawberry?

The main ingredients in Strawberry Shortcake Mini Muffins, Strawberry are: Baking Soda, Blue 2 Lake, Canola Oil, Carnauba Wax, Citric Acid.

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Level of processing

5
Ultra-Processed
45 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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