Thick Sliced Soft Rye Bread — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 9.5 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1 Slice (42g/1.5oz), 42 g): 110 calories. Per 100 g: 262 calories, 9.5 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 Slice (42g/1.5oz) (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thick Sliced Soft Rye Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Cultured Wheat Flour, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Caraway, Lactic Acid, Malted Barley Flour, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Rye Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Caraway Seeds, Yeast
Frequently asked questions
How many calories are in Thick Sliced Soft Rye Bread?
Per 100 g of Thick Sliced Soft Rye Bread there are 262 calories.
How much protein is in Thick Sliced Soft Rye Bread?
Per 100 g of Thick Sliced Soft Rye Bread there are 9.52 g protein.
How many carbohydrates are in Thick Sliced Soft Rye Bread?
Per 100 g of Thick Sliced Soft Rye Bread there are 50.0 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Thick Sliced Soft Rye Bread?
Per 100 g of Thick Sliced Soft Rye Bread there are 2.38 g sugars.
How much sodium (salt) is in Thick Sliced Soft Rye Bread?
Per 100 g of Thick Sliced Soft Rye Bread there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Sliced Soft Rye Bread?
Per 100 g of Thick Sliced Soft Rye Bread there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Sliced Soft Rye Bread?
The main ingredients in Thick Sliced Soft Rye Bread are: Ascorbic Acid, Cultured Wheat Flour, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes.
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