PANERA BREAD

Margherita Flatbread Pizza — Nutrition Facts & Ingredients

UPC 77958244015 Manufacturer: Blount Seafood Corporation Pizza Updated Sep 27, 2026

Margherita Flatbread Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 Pizza (125g) Per serving, 125 g): 320 calories. Per 100 g: 256 calories, 12 g protein, 11.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (125g) Per serving (125g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 750mg 33%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 1mg 6%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein12 g
Carbohydrates26.4 g
Sugars2.4 g
Added sugars0.8 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)23.2g
Fat11.2 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol28 mg
Sodium600 mg
Calcium240 mg
Potassium144 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

A Mold Inhibitor, Basil, Canola Oil, Cheese Culture, Cheese Cultures, Cherry Tomatoes, Citric Acid, Clarified Butter, Corn Starch, Crust, Cultured Nonfat Milk, Dehydrated Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Oregano, Enzymes, Extra Virgin Olive Oil, Fontina Cheese, Garlic, Ground Millet, Guar Gum, Low Moisture Part Skim Mozzarella Cheese, Low-moisture Mozzarella Cheese, Natamycin, Natural Flavors, Olive Oil, Onions, Pasteurized Milk, Pasteurized Part-skim Milk, Red Bell Pepper, Salt, Semolina Flour, Spices, Sugar, Sunflower Oil, Tomato Bell Pepper Sauce, Tomato Puree, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Margherita Flatbread Pizza?

Per 100 g of Margherita Flatbread Pizza there are 256 calories.

How much protein is in Margherita Flatbread Pizza?

Per 100 g of Margherita Flatbread Pizza there are 12.0 g protein.

How many carbohydrates are in Margherita Flatbread Pizza?

Per 100 g of Margherita Flatbread Pizza there are 26.4 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Margherita Flatbread Pizza?

Per 100 g of Margherita Flatbread Pizza there are 2.4 g sugars.

How much sodium (salt) is in Margherita Flatbread Pizza?

Per 100 g of Margherita Flatbread Pizza there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Flatbread Pizza?

Per 100 g of Margherita Flatbread Pizza there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Flatbread Pizza?

The main ingredients in Margherita Flatbread Pizza are: A Mold Inhibitor, Basil, Canola Oil, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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