KING'S HAWAIIAN

Savory Butter Rolls — Nutrition Facts & Ingredients

UPC 73435002338 Manufacturer: King's Hawaiian Bakery West Breads & Buns Updated Sep 27, 2026

Savory Butter Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
10.7 gper 100 g
Carbs
50 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (1 ROLL, 28 g): 90 calories. Per 100 g: 321 calories, 10.7 g protein, 8.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 115mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.8mg 4%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars14.3 g
Added sugars10.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat8.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol54 mg
Sodium411 mg
Calcium71 mg
Potassium179 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Savory Butter Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Butter, Calcium Silicate, Calcium Sulfate, Datem, Degerminated Yellow Corn Flour, Each Of The Following: Potato Flour, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Microcrystalline Cellulose, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Pasteurized Cream, Reduced Iron, Riboflavin, Salt, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yeast

Frequently asked questions

How many calories are in Savory Butter Rolls?

Per 100 g of Savory Butter Rolls there are 321 calories.

How much protein is in Savory Butter Rolls?

Per 100 g of Savory Butter Rolls there are 10.71 g protein.

How many carbohydrates are in Savory Butter Rolls?

Per 100 g of Savory Butter Rolls there are 50.0 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Savory Butter Rolls?

Per 100 g of Savory Butter Rolls there are 14.29 g sugars.

How much sodium (salt) is in Savory Butter Rolls?

Per 100 g of Savory Butter Rolls there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Savory Butter Rolls?

Per 100 g of Savory Butter Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Savory Butter Rolls?

The main ingredients in Savory Butter Rolls are: Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Butter, Calcium Silicate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
34 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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