GREEN GIANT

Margherita With Cauliflower Crust Pizza — Nutrition Facts & Ingredients

UPC 190569124856 Manufacturer: B&G Foods North America, Inc. Pizza Updated Sep 27, 2026

Calories
270per serving
Protein
7.0 gper 100 g
Carbs
23.1 gper 100 g
Fat
7.7 gper 100 g

Where to buy

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Per serving (1/2 pizza (143g) Per serving, 143 g): 270 calories. Per 100 g: 189 calories, 7.0 g protein, 7.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (143g) Per serving (143g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.3mg 15%
Sodium 631mg 27%
Total Carbohydrate 33.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 4.3mcg 21%
Calcium 240mg 18%
Iron 0.8mg 4%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein7.0 g
Carbohydrates23.1 g
Sugars2.1 g
Added sugars0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)20.3g
Fat7.7 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol31 mg
Sodium441 mg
Calcium168 mg
Potassium231 mg
Iron0.6 mg
Vitamin D3 mcg

Where to buy Margherita With Cauliflower Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Basil, Brown Rice Flour, Cauliflower, Cheese Cultures, Corn Starch, Crust, Cultures, Egg Yolk Powder, Enzymes, Milk, Monocalcium Phosphate, Mozzarella Cheese, Olive Oil, Oregano, Part-skim Milk, Red Wine Vinegar, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Oil, Tapioca Starch, Tomatoes, Tomatoes In Puree, White Cheddar Cheese, White Rice Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Margherita With Cauliflower Crust Pizza?

Per 100 g of Margherita With Cauliflower Crust Pizza there are 189 calories.

How much protein is in Margherita With Cauliflower Crust Pizza?

Per 100 g of Margherita With Cauliflower Crust Pizza there are 6.99 g protein.

How many carbohydrates are in Margherita With Cauliflower Crust Pizza?

Per 100 g of Margherita With Cauliflower Crust Pizza there are 23.08 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Margherita With Cauliflower Crust Pizza?

Per 100 g of Margherita With Cauliflower Crust Pizza there are 2.1 g sugars.

How much sodium (salt) is in Margherita With Cauliflower Crust Pizza?

Per 100 g of Margherita With Cauliflower Crust Pizza there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita With Cauliflower Crust Pizza?

Per 100 g of Margherita With Cauliflower Crust Pizza there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita With Cauliflower Crust Pizza?

The main ingredients in Margherita With Cauliflower Crust Pizza are: Baking Powder, Baking Soda, Basil, Brown Rice Flour, Cauliflower.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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