MARIE CALLENDER'S

Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese

UPC 21131505769 Manufacturer: Marie Callender's Retail Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 MEAL, 369 g): 568 calories. Per 100 g: 154 calories, 5.7 g protein, 6.0 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEAL (369g)

Amount per servingCalories
568
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 59.0mg 20%
Sodium 1229mg 53%
Total Carbohydrate 71.0g 26%
Dietary Fiber 5.2g 18%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 328mg 25%
Iron 2.3mg 13%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein5.7 g
Carbohydrates19.2 g
Sugars1.4 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.8g
Fat6.0 g
Saturated fat3.5 g
Trans fat0.1 g
Cholesterol16 mg
Sodium333 mg
Calcium89 mg
Potassium65 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese

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Ingredients

Bread Crumbs, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta, Cream, Durum Flour, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Iron, Modified Corn Starch, Mold Inhibitor, Natamycin, Niacin, Nonfat Dry Milk, Palm Oil, Parmesan Cheese, Pasteurized Milk, Potato Starch, Powdered Cellulose, Riboflavin, Salt, Sodium Phosphates, Soybean Oil, Spice, Thiamine Mononitrate, To Prevent Caking, Vermont White Cheddar Cheese, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

Per 100 g of Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese there are 154 calories.

How much protein is in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

Per 100 g of Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese there are 5.69 g protein.

How many carbohydrates are in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

Per 100 g of Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese there are 19.24 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

Per 100 g of Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese there are 1.36 g sugars.

How much sodium (salt) is in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

Per 100 g of Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

Per 100 g of Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese?

The main ingredients in Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese are: Bread Crumbs, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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