OLD HOME KITCHENS

Lemon Pound Cake, Lemon — Nutrition Facts & Ingredients

UPC 71214038400 Manufacturer: Long Company, The/Variety Division Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Lemon Pound Cake, Lemon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/10 CAKE, 79 g): 270 calories. Per 100 g: 342 calories, 5.1 g protein, 11.4 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/10 CAKE (79g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 380mg 17%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 24.0g Added Sugars 48%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 26.1mg 2%
Iron 1.0mg 6%
Potassium 66.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein5.1 g
Carbohydrates55.7 g
Sugars31.6 g
Added sugars30.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)54.4g
Fat11.4 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol51 mg
Sodium481 mg
Calcium33 mg
Potassium84 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Baking Powder, Baking Soda, Citric Acid Preservative, Corn Starch, Dextrose, Each Of The Following: Milk Solids Blend, Eggs, Enriched Flour Bleached, Folic Acid, Food Starch Modified, Invert Sugar, Malted Barley Flour, Mono Calcium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ Preservative, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Pound Cake, Lemon?

Per 100 g of Lemon Pound Cake, Lemon there are 342 calories.

How much protein is in Lemon Pound Cake, Lemon?

Per 100 g of Lemon Pound Cake, Lemon there are 5.06 g protein.

How many carbohydrates are in Lemon Pound Cake, Lemon?

Per 100 g of Lemon Pound Cake, Lemon there are 55.7 g carbohydrates. Of which 31.65 g sugars.

How much sugar is in Lemon Pound Cake, Lemon?

Per 100 g of Lemon Pound Cake, Lemon there are 31.65 g sugars.

How much sodium (salt) is in Lemon Pound Cake, Lemon?

Per 100 g of Lemon Pound Cake, Lemon there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Pound Cake, Lemon?

Per 100 g of Lemon Pound Cake, Lemon there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Pound Cake, Lemon?

The main ingredients in Lemon Pound Cake, Lemon are: Baking Powder, Baking Soda, Citric Acid Preservative, Corn Starch, Dextrose.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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