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Puff Pastry Beef Franks — Nutrition Facts & Ingredients

UPC 762574080108 Manufacturer: Bran-Zan Holdings, LLC Frozen Bread & Dough Updated Sep 27, 2026

Puff Pastry Beef Franks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 Pieces (71g), 71 g): 230 calories. Per 100 g: 324 calories, 11.3 g protein, 23.9 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Pieces (71g) (71g)

Amount per servingCalories
230
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 34.8mg 12%
Sodium 590mg 26%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 4.3mg 0%
Iron 1.0mg 6%
Potassium 2.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein11.3 g
Carbohydrates15.5 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.5g
Fat23.9 g
Saturated fat11.3 g
Trans fat1.4 g
Cholesterol49 mg
Sodium831 mg
Calcium6 mg
Potassium3 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Antioxidant, Beef, Beef Frank, Beta Carotene, Butter, Butter Flavor, Calcium Stearate, Citric Acid, Color, Distilled Monoglycerides, Eggs, Emulsifier Blend, Enriched Wheat Flour, Folic Acid, Fractionated Palm Oil, Garlic Powder, Hydrolyzed Corn Protein, Malted Barley Flour, Margarine, Mixed Tocopherols, Natural Flavors, Niacin, Palm Oil, Paprika, Pasteurized Cream, Potassium Lactate, Puff Pastry, Reduced Iron, Riboflavin, Salt, Seasoning, Smoke, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbitol Powder, Sunflower Lecithin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour

Frequently asked questions

How many calories are in Puff Pastry Beef Franks?

Per 100 g of Puff Pastry Beef Franks there are 324 calories.

How much protein is in Puff Pastry Beef Franks?

Per 100 g of Puff Pastry Beef Franks there are 11.27 g protein.

How many carbohydrates are in Puff Pastry Beef Franks?

Per 100 g of Puff Pastry Beef Franks there are 15.49 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Puff Pastry Beef Franks?

Per 100 g of Puff Pastry Beef Franks there are 0.0 g sugars.

How much sodium (salt) is in Puff Pastry Beef Franks?

Per 100 g of Puff Pastry Beef Franks there are 831.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Puff Pastry Beef Franks?

Per 100 g of Puff Pastry Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Puff Pastry Beef Franks?

The main ingredients in Puff Pastry Beef Franks are: Antioxidant, Beef, Beef Frank, Beta Carotene, Butter.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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